It was reported to me that two months ago news was circulating in the media that apparently high fructose corn syrup, which is used in the manufacturing of many soft drinks and processed, government subsidized “foods”, contains significant amount of the toxic for human body Mercury (Hg 80) and in combination with the North American four main GMO crops, i.e. corn, soy, canola, and cotton seed, posses significant health hazard.
These developments in the world of sweets is almost a year after the reported introduction into consumer markets of sugar made from the GMO sugar beets, to add to the already in the arsenal Aspartame, the artificial sweetener that is mainly used in diet drinks and coffee shops, where it usually available in pink packages, that was introduction into the global markets years ago.
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